Chimayo

Chimayo, located in the heart of Park City, serves as a gem of Southwestern cuisine that consistently delights its patrons. Whether you’re seeking a vibrant anniversary dinner or a casual night out, this restaurant is a must-visit. Guests rave about the rich flavors and artful presentations. Kat B. highlights the soup sampler as a "must try," encapsulating the essence of Chimayo’s burst of tastes. Kyra Morris appreciates the Surf & Turf, which comes in generous portions, perfect for sharing.

The ambiance adds another layer to the experience; Deanna Sharp describes it as "deeply embedded in Southwest culture," enhanced by unique decor that captivates the senses. A special mention goes to the Duck Enchiladas and Buffalo Flank Steak, which left her thoroughly impressed. The attentive service, particularly from staff like Tyler, ensures that every meal is memorable.

Callie Fauntleroy notes the restaurant’s exquisite design, making it ideal for date nights. The scrumptious tortilla soup, delicious tacos, and delectable sirloin elevate the dining experience, complemented by an impressive wine selection. Though slightly on the pricier side, the experience at Chimayo invites repeated visits. Overall, it’s a culinary adventure that beautifully embodies Southwestern flavors.